Made with organic broccoli, green bell peppers & multi grain pasta. Contains 2 servings of vegetables & 15 g of protein. 11% more. GMO free. Naturally vegan. Rich in fiber & iron. High in vitamins A. Excellent source of vitamin C. Zero cholesterol & trans-fat. No added MSG. Helen's Pasta Primavera: While traveling to Italy with my husband Tony, we tried an excellent pasta and vegetable entree made right at our table. It was so memorable that I recreated this dish for my family making it both wholesome and with the same great flavors and taste. The result was my Pasta Primavera Meal, a robust Italian Pomodoro-marinara sauce over a delicious blend of red & green bell peppers & broccoli tossed with my signature GardenSteaks and fun Multi Grain Rotelli pasta. This meal has become my family's favorite, and now you can enjoy it too. Helen's Story: As every mother knows, it's not easy to get your family to eat wholesome meals, let alone that green stuff on their plate. So I had to be creative in developing recipes that incorporated organic grains and veggies that not only tasted great, but were quick and nutritious for my active and busy family. These meals were such a hit with my family and friends that after graduating from college, my son Stephen asked if he could share my recipes with the world. With my blessing, Stephen created Helen's Kitchen. Certified organic by Quality Assurance International. Made in USA.