BREAD CRUMB POUCH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITIMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, YEAST, CARAMEL COLOR,WIT H BHA AND BHT AS PRESERVATIVES, CONTAINS WHEAT. VEGETABLE SEASONING POUCH: ONIONS HYDROLYZED SOY PROTEIN, SALT, CELERY, COOKED CHICKEN AND CHICKEN BROTH, PARSLEY, SPICE, SUGAR, TURMERIC, DISODIUM GUANYLATE, WITH BHA, CITRIC ACID, AND PROPYLGALLATE AS PRESERVATIVES. CONTAINS SOY, CELERY.