INGREDDIENTS: WATER, BEEF, CABBAGE TOMATO, PUREE ( WATER, TOMATO PASTE,) TOMATOES, SEASONING ( WATER, SALT, SUGAR, DEHYDRATED SOY SAUCE[{WHEAT, SOYBEANS, SALT} MALTODEXTRIN, SALT] [ YEAST EXTRACT MALTODEXTRIN PARTALLY HYDROGENATED SOYBEAN OIL, CARMEL,COLOR]) BLANCHED ENRICHED LONG GRAIN RICE ( RICE, FERRIC PHOSPHATE, NIACIN, THIAMIN MONONITRATE AND FOLIC ACID) BREAD CRUMBS ( BLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALETED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIT] WATER YEAST VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF HIGHT FRUCTOSE CORN SYRUP, SUGAR, ACETIC ACIT, LACTIC ACID, MALT, PARTIALLY HYDROGENATED SOYBEAN AND / OR COTTONSEED AND / OR CANOLA OIL, MONOALCIUM PHOSPHATE, AMMONIUM SOLFATE, CALCIUM PROPINATE [ A PRESERVATIVE] SOYBEAN OIL, MODIFIED CORNSTARCH SUGAR, DEHYDRATED ONIONS SALT BLEACHED ENRICHED FLOUR 9 WHEAR FLOUR, MIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLVIN, FOLIC ACID, SPICES, NATURAL FLAVOR, DEHYDRATED GARLIC, CONTAINS: SOY, WHEATINGREDIENTS