Chocolate for wine. Wine's favorite chocolate. - Philip Goodband, Master of Wine. Suggested Wine Pairing: Champagne, Riesling, Pinot Noir, Vintage Port. All natural. Brix Smooth dark Chocolate is soft enough to complement a slightly sweet white wine, while carrying enough structure to stand up to medium-bodied reds like new world pinot noir and aged vintage port. www.brixchocolate.com.