ENRICHED WHEAT FLOUR( FLOUR, NIACIN IRON AS FERROUS SULFATE THIAMINE MONONITRATE ENZYME RIBOFLAYIN FOLIC ACID) WATER CRUSHED WHEAT HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING ( WHEAT GLUTEN,PARTIALLY HYDROGENATED SOYBEANOIL SALT, SODIUM STEAROYL LACTLATE, DATEM PARTIALLY HYDROGENATED COTTONESEED OIL AMMONIUM SULFATE, CALCIUM SULFATE ASCORBIC ACID.