Bakery Fresh Sourdough Bread

CONTAINS LESS THAN 2% OF THE FOLLOWING:SALT,CORN STARCH, LACTIC SCID,DEXTRIN, SODIUM STAEROYL LACTLATE,LEAVENING,ACETIC ACID,CALCIUM SULFATESULFATE,CITRIC AACID,AMMONIUM SULFATE,YEAST,POWDERED EGG WHITE,WHEAT STARCH,ASCORBIC ACID,AZODICARBINAMIDE,CALCIUM PEROXIDE,ENZIME, MONO AND DIALYCERIDES.
