Frontera Salsa, Roasted Corn, Medium

Gourmet Mexican. All natural. From the kitchen of Chef Rick Bayless. Authentic Puebla Mexico. A salsa that's all about natural affinity - rustic fire-roasted tomatoes and poblano chiles shot through with sweet bursts of corn. Flavors that grew up together on Mexican soil. You can taste our dedication to small batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Chef Rick Bayless, Award-winning Chef of Frontera Grill & Topolobampo, celebrated Author & Host of Public Television's Mexico - One Plate at a Time. Handcrafted with fresh ingredients. No preservatives. No gluten ingredients used.