Organic Valley® Small Curd Organic Cottage Cheese is light, creamy, and protein-packed—with 14 grams of protein per serving—for a nourishing bite that’s as satisfying as it is simple. Made with milk from pasture-raised cows on small family farms. Beyond the bowl, it’s a modern staple for protein packed meals and snacks: blend it into smoothies, whip it into pancake batter for extra fluff, spread it on toast with avocado or jam, or fold it into baked oats and pasta bakes. However you scoop it, this 4% milkfat organic cottage cheese delivers craveable texture, and everyday versatility—one spoonful at a time.